White Truffle Sauce with 5% Tuber Albidum is Boscovivo most awarded product! A concentrate of flavor and taste where the white spring truffle is the king. Thanks to a long study in cooperation with the best italian chefs Boscovivo team developed an outstanding products just using ingredients like parmigiano, fresh cream and of course the best italian white spring truffles.
Allergens: gluten, lactose, eggs No GMO Naturally Low Carb
Suggestions: 90gr jars is for 4 dishes fresh egg tagliolini 80gr per portion; can be add to besciamel to make truffle lasagna can be added to fresh pasta stuffings, roasted meat stuffing, as a condiment of gnocchi, ravioli etc, as side sauce for grilled meat or fish, as topping for white pizza(no tomatoe)
The WHITE TRUFFLE SAUCE is a sensational customer favorite, and we hope you like it just as much.