White Truffle Cream Tuber Magnatum Vitt. is the procuct made with the dimond of the table: White Winter Truffles. Just mashed and added with oil and salt is a gourmet cuddle. This is the cream in XIX century was made by truffle hunters to preserve the white spring truffles once finished the harvest season.
Allergenes: No No GMO Gluten Free Naturally Law Carb
Suggestions: chefs use just 5g per person. In Landucci's family the favorite way to eat it is melt butter (100gr for 5 servings)add mashed salty anchovy and add the white truffle cream. can be also added to scrumble eggs, spread on toast with some salty butter, add to a mashed potatoes etc.
The WHITE TRUFFLE CREAM destined to impress, and priced at only £21.50, for a limited time.