White Truffle butter It's a simple, tasty and versatile way to taste truffles. Because the butter is anhydrous(0,01%water) is more stable and the truffle used is the very tasty and perfumed white spring truffles.
Allergens: Lactose No GMO Gluten Free Naturally Low Carb
Suggestions: in a sandwitch or to make tagliolini and risotto, on grilled meat and fish, mashed potatoes.
Life is too short to live without the TRUFFLE BUTTER. Be happy. Be Content. Be Satisfied.