White Truffle butter It's a simple, tasty and versatile way to taste truffles. Because the butter is anhydrous(0,01%water) is more stable and the truffle used is the very tasty and perfumed white spring truffles.
Allergens: Lactose No GMO Gluten Free Naturally Low Carb
Suggestions: in a sandwitch or to make tagliolini and risotto, on grilled meat and fish, mashed potatoes.
The TRUFFLE BUTTER is evocative, to say the least, but that's why you're drawn to it in the first place.