TOMATO SAUCE WITH “OLIVES NOCELLARA DEL BELICE PDO”

Tomato sauce with “Olives Nocellara del Belice PDO” Modern and refined this sauce reinterprets and characterizes a product that is indicative of typical Sicilian cuisine utilizing the ‘Olives Nocellara del Belice PDO’, renown for its special robust flavour dimension this aromatic flavour, heightened by the use of capers creates a sauce that celebrates Sicilian tradition with elegance and simplicity.

Ingredients: Tomato pulp 56%, “Olives Nocellara from Belice PDO” 18%, tomato paste, extra virgin olive oil 5%, wine, onion, sugar, salt, capers, garlic, hot pepper.