THE STRONG / LA FORTE - 1 Kg Flour Bag - GustoGourmet

MOLINI LARIO - FLOUR ACADEMY

THE STRONG / LA FORTE

Regular price £2.00
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"La Forte" 

The Strong Flour of Molini Lario is ideal for the production of breads and long leavening focaccias, Croissant, Plum Cake, Big Cakes and Large leavened with fruit and candied fruit. To obtain this flour you start from a mixture of selected grains with characteristics of strength, quality of gluten and water absorption capacity necessary and indispensable in supporting long kneading times, prolonged leavening and large amounts of structuring ingredients such as sugar, butter and eggs.

Rheological values: W 330/360 - flour type 00

The THE STRONG / LA FORTE is a sensational customer favorite, and we hope you like it just as much.

Inventory Last Updated: Feb 27, 2021
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