This cream is so refined and simply melts in the mouth. Made from an incomparable selection of Sicilian Pistacchio the taste and colour are of the highest quality . Infact the Pistachio has an important role in Sicilian Patisserie in general with its captivating green colour. This can be used as a natural colour enhancer to desserts like the crème Brulee’ and Tirimisu. Made for those who enjoy indulgence, style and colour.
Ingredients: Sugar, vegetable fats and oils (sunflower, palm, soy, rape, in variable proportion), milk powder,pistachio20%, emulsifier: sunflower lecithin, vanilla flavourings.
The SWEET PISTACCHIO SPREAD is evocative, to say the least, but that's why you're drawn to it in the first place.