Sardinian Pasta with black ink Squid
INGREDIENTS
Durum Wheat semolina,, Black Squid Ink, Water
ALLERGENS
Wheat, Mollusc (Squid)
Not suitable for celiac
NUTRITION
Typical Values per 100 gEnergy 1514 kJ 357 kcalFat 1.2 gof which saturates 0,2 gCarbohydrate 72 gof which sugars 3.7 gFibre 3.1 gProtein 13 gSalt 0 g
Overall Rating
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