PISTACHIO PESTO WITH SICILIAN PISTACHIO This Sicilian pesto only uses Sicilian pistachios which have been ground with a pinch of salt and olive oil.
Use: Typical Sicilian pesto with Sicilian Pistachio to use principally with a plate of spaghetti with the addition of prawns, cream cheese and pancetta, or serve over bruschetta with a cherry tomato. It is also wonderful as a marinade over skewered king prawns roasted and served with a drizzle of olive oil and lemon.
Ingredients:pistachio42%, sunflower oil, Sicilianpistachio 10,5%, extra virgin olive oil, hot pepper, salt.
The PISTACHIO PESTO is evocative, to say the least, but that's why you're drawn to it in the first place.