Regional pasta from Sardinia
Durum Wheat semolina,, Water
Not suitable for celiac
NUTRITIONTypical Values per 100 gEnergy 1514 kJ 375 kcalFat 1.2 gof which saturates 0,2 gCarbohydrate 72 gof which sugars 3.7 gFibre 3.1 gProtein 13 gSalt 0 g
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