EXTRA VIRGIN OLIVE OIL Extra virgin olive oil, cold pressed. In the kitchen or raw, its light and velvety taste makes our oil suitable for any preparation.
A centuries old experience in the field of olive growing and a careful processing of the products are the secret of our cold pressed extra virgin olive oil. All production phases respect the canons of the Cilento tradition: hand-picked and pressed according to the country tradition, the olives fully preserve their nutritional and organoleptic properties. Perfect for a balanced diet: our Cilento extra virgin olive oil is ideal for seasoning your dishes enriching them with flavor.
The EXTRA VIRGIN OLIVE OIL is the yin, to your yang. You've found what you're looking for.