AUBERGINE NORMA SAUCE WITH SALTED RICOTTA CHEESEReady to eat tomato sauce using tomatoes, fresh aubergine, fried in cubes, with the addition of salted ricotta.
Use: A typical Sicilian recipe prepared using influences from the Sicilian region, ideal for a plate of pasta or serve with panfried chicken.
Ingredients: tomato pulp 58%, fried aubergine 18% (eggplants, sunflower oil, salt), extra virgin olives oil, tomato paste, onion, ricotta cheese (whey, milk, salt) 3%, wine, salt, garlic, oregano, hot pepper.Contain: Milk
Write your personal experience and ratings
Thanks for your review. Our team will be processing it and it might take a few days.
Write your review here
Thanks for the review. We are processing your review, this may take several days.