Cultivar: Nocellara Etnea, Biancolilla, Cerasuola
The olives are grown in Magamila (Enna, Sicily) and are harvested by hand. Then they are cold-pressed and naturally decanted.
Certification: organic product 100% Italian
Smell and Taste: medium fruity
Polyphenols: 463 mg/kg
Peroxides 4.8 meq/kg
Nutrition Facts (per 100ml):
Total fat: 93g
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