BRONZE DRAWN CALAMARATA Calamarata, a special bronze-drawn pasta format for fish dishes. Made only with water, fine durum wheat semolina, a skillful drawing and slow drying process.
Wrinkled and porous, our calamarata holds the sauce to perfection. Moreover, it is light, healthy and absolutely tasty, thanks to the first quality ingredients, our Calamarata adapts to every recipe, winning even the most difficult challenge: the one with the fresh fish sauce. Try the Masilicò homemade pasta and let yourself be inspired by its goodness. For optimal cooking, use 1 liter of water per 100 grams of pasta.
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