Dry-cured prosciutto combined with flatbread schiacciata from the Romagna region – for healthy eating without sacrificing taste, and to treat yourself well even when you’re not at home.
Tray dimensions in cm: 7(b) x 13(h) x 5(d) – Weight: 30g + 20g
PLACE OF ORIGIN
Emilia and Romagna region
Only 2 ingredients: Meat and salt
Produced according to the old traditions of Parma
Seasoned in the mountains
Only flour from the Romagna region
High oleic sunflower oil
Mineral-rich Himalayan saltt
Free from additives
Ideal for a healthy and balanced break. For people who travel, do sport, to be eaten at school, at work – simply keep in your bag when you get hungry. Enjoyable for any kind of break without giving up the pleasure of treating yourself well, both body and mind.
The BIRIKKINE AND CURED HAM destined to impress, and priced at only £3.50, for a limited time.