Our vegetables in oil are perfect for any occasion, whether it be an aperitif, a starter, a side dish, or as a snack on bread/flat bread baked in a wood-fired oven.Only fresh and seasonal vegetables, mainly home-grown, are preserved in olive oil. After the harvest, the vegetables are cooked and put into jars, all of which takes place in just a few hours.You can literally taste the freshness.The high-quality extra-virgin olive oil, with its unique taste, is essential. It intensifies the flavour of each vegetable, enabling you to savour and appreciate every single one of the product’s ingredients. It can be used as an aromatic oil to season dishes, from starters to boiled vegetables, and can provide that little extra, flavourful boost to a delectable bruschetta.
aubergine, extra-virgin olive oil, parsley, garlic, salt, black pepper, vinegar
VEGAN AND GLUTEN FREE
The ORGANIC AUBERGINE IN EXTRA-VIRGIN OLIVE OIL is the yin, to your yang. You've found what you're looking for.