Developped in 1987 after an intense year of research with the main Italian Universities, this condiment reflects Boscovivo philosophy: share with the customers Landucci's family traditions giving a quality and healthy product. This oil indeed has not the unpleseant feeling of chemical flavoring but our customers can taste the extra virgin olive oil and in the nose and palate the persistend but pleseant truffle aroma.
Allergenes: NO No GMO Gluten Free Naturally Low Carb
Suggestions: 55ml is for 6/8 servings. Must be add raw You can add to salads, on bruschettas, on carpaccio(fish, beef meat or veggies),to mashed potatoes, to roasted or fried potatoes, risotto alla parmigiana, to fresh eggs pasta, on hot focaccia, on pizza
The WHITE TRUFFLE OLIVE OIL is evocative, to say the least, but that's why you're drawn to it in the first place.