TRUFFLE BUTTER

White Truffle butter It's a simple, tasty and versatile way to taste truffles. Because the butter is anhydrous(0,01%water) is more stable and the truffle used is the very tasty and perfumed white spring truffles.

Allergens: Lactose    No GMO   Gluten Free   Naturally Low Carb

Suggestions: in a sandwitch or to make tagliolini and risotto, on grilled meat and fish, mashed potatoes.